{"id":330,"date":"2013-06-02T23:38:08","date_gmt":"2013-06-02T23:38:08","guid":{"rendered":"https:\/\/brendarees.com\/?p=330"},"modified":"2017-12-11T19:11:55","modified_gmt":"2017-12-11T19:11:55","slug":"back-to-the-land-arroyo-monthly-magazine-june-2013","status":"publish","type":"post","link":"https:\/\/www.brendarees.com\/?p=330","title":{"rendered":"Back to the Land, Arroyo Monthly, June, 2013"},"content":{"rendered":"

City folk reconnect with their roots at bed-and-breakfasts that offer farming experiences.<\/strong><\/p>\n

If your dream vacation involves hands-on, can-do activities, consider a new industry buzzword — agritourism. That encompasses vacations on a farm where you can roll up your sleeves and help with chores or simply enjoy the bounty of an organic garden. \u201cThe trend of locally produced organic foods and living off the land has expanded into the bed-and-breakfast arena,\u201d says Mary White, founder and CEO of \u00a0BNBFinder.com, a guide to B&Bs around the country. \u201cPeople are hungry for an authentic experience of what \u2018back to nature\u2019 means, and they want to explore that in a peaceful retreat setting.\u201d<\/p>\n

Indeed, B&Bs and inns are no longer just rest stops for collectors of antiques. Today, some offer city folk the chance to participate in and learn about life beyond freeways, mini-malls and high-rises. White stresses that these comfort-minded inns still provide luxury lodgings (you won\u2019t end up sleeping in a hay-filled barn), and no one is required to participate in farm activities. \u201cIf they want to join in, they are welcome to,\u201d she says. \u201c[That involvement] just adds to the whole package.<\/p>\n

\u201cWe see B&Bs offering fruit-picking in orchards, grooming animals, milking cows and helping with harvests,\u201d White continues, adding that these activities are not just family-friendly, but also a way for adults to connect with the land.<\/p>\n

One Southern California B&B has been luring weary guests to rejuvenate at 4,800 feet above Yucaipa. Located in the hamlet of Oak Glen, the Serendipity Ranch Bed and Breakfast<\/strong> is nestled in a scenic valley known for its apple orchards. The seven-acre ranch boasts trees from an orchard originally planted in the early 1900s. And when fall landscapes the property with colorful leaves, guests are encouraged to pick the fruit which may then be used in the hearty breakfast. Nina Foster, who owns the B&B with her husband, William, says she often sends people home with fresh squashes, tomatoes and onions from her two large garden beds. \u201cFresh vegetables are a perfect parting gift,\u201d she says.<\/p>\n

Wildlife is also abundant around Serendipity as the ranch, itself a Certified Wildlife Habitat, abuts a wilderness area. Weasels, chipmunks, coyotes, bobcats, bears and mountain lions have been seen on or near the property, and ducks, quail and rabbits are regular visitors, Foster says. Every morning she fills an enormous bird feeder which another regular visitor, Judy McInnis, says draws a flock of \u201cthe most beautiful birds.\u201d Foster says she has counted 47 different bird species at her feeder.<\/p>\n

Guests are also welcome to interact with the domesticated critters that live on the ranch. Brea resident McInnis, who has visited Serendipity with family and friends for years, recalls that when she and her sisters groomed and walked the miniature horses, she felt like she was \u201c12 years old again. It was so special. We were so giddy.\u201d McInnis is one of many guests delighted by the inn\u2019s stable of miniature horses — animals that have been there for many years, Foster says. \u201cBig kids, little kids, everyone is welcome to take them for a walk,\u201d she says, adding that visitors can also take part in a special guided tour of the ranch\u2019s other fauna — llamas, goats, geese and deer — and get hands-on experience feeding and grooming them.<\/p>\n

Serendipity\u2019s natural beauty has brought McInnis back year after year. \u201cI\u2019m a nature freak, and this place is so charming with the flowers, apple trees, ponds and all the animals,\u201d she says. McInnis\u2019 sisters and parents recently joined her in taking over the entire B&B for a weekend get-together (there are only four guestrooms in the entire place). \u201cMy mom uses a walker and we like the fact that it\u2019s all flat walking here,\u201d she says. \u201cWe really feel like it\u2019s our home away from home. When we all sit at the table, we are it!\u201d<\/p>\n

Northern California’s Stanford Inn by the Sea<\/strong>, an eco-resort on the Mendocino coast, bills itself as the country\u2019s only vegan resort so, not surprisingly, the freshest produce is high on its list of amenities. The source is Big River Nurseries, sandwiched between coastal forest and ocean, where the inn\u2019s owners, Jeff and Joan Stanford, have been practicing organic and sustainable farming for more than 26 years. In addition to supplying the B&B\u2019s award-winning Ravens\u2019 Restaurant, the garden also provides herbs and other produce for a few other restaurants and grocers in the area. The Stanfords are happy to explain their gardening techniques to their guests; the garden also welcomes interns from around the world who are studying agriculture and sustainable practices.<\/p>\n

In addition to having guests help with the weekly harvest, the Stanfords offer gardening and cooking classes (all presented with a vegan beat), as they share their philosophy of the sustainable lifestyle, which has transformed the area. \u201cWhen we first came here in the 1980s, there were no birds here,\u201d says Jeff Stanford. \u201dThe grasses died out until the next season; there were no seeds, no insects, no birds.\u201d Now, having worked the 10-acre property without pesticides or fertilizers, the resulting lush green meadows and landscape have created a haven for wildlife. \u201cWe are on the top of bird counts for the coast,\u201d he says.<\/p>\n

Bay Area resident Margaret Miner has been coming to the Stanford Inn for more than 10 years; in fact, she was married there two years ago. Miner says she was initially drawn to its popular vegetarian restaurant but has since returned numerous times, not just for the landscape (\u201cIt\u2019s breathtaking\u201d) and the owners\u2019 company (\u201cJoan and Jeff don\u2019t just talk [sustainability], they live it\u201d), but because pets are welcome and she can bring her dogs with her.<\/p>\n

\u201cJack [a mixed breed] was in our wedding party and the best man held his leash,\u201d she says, adding that her new collie, Jerry, has joined the family on vacations there. In addition to relaxing by the fireplace with her dogs and hubby, Miner walks the nearby trails, watches folks kayak and bike, relaxes in the indoor pool and spa (which is cleaned with natural enzymes instead of chlorine) and enjoys the other guests she meets at the daily happy hour (yes, vegan wine is on the menu).<\/p>\n

When Miner lost both parents and a brother a few years ago, she found solace at the inn. \u201cIt\u2019s a wonderful haven that is welcoming and comfortable, and I honestly think of it as an extension of my own home,\u201d she says.<\/p>\n

That kind of testimony rings true for Stanford, who came to the area with wife Joan to raise their extended family on the land. \u201cI hope when people come here they remember who they are, because so often we get lost in the everyday world,\u201d he says. \u201cWe want them to fall in love with life again and to remember the optimism of their youth.\u201d<\/p>\n

BOX<\/p>\n

How to Get There<\/p>\n

Serendipity Ranch at Oak Glen Bed & Breakfast is located at 11520 Green Lane, Oak Glen. Rates range from $139 to $239 per night. Call (909) 797-0253 or visit serendipityranch.net<\/a>.<\/p>\n

The Stanford Inn by the Sea is at Coast \u00a0 Highwayand Comptche Ukiah Rd., Mendocino. Rates range from $211 to $555 per night. Call (800) 331-8884 or visit stanfordinn.com<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

After talking with the owners of these active BnBs, I went running to my calendar to see when I could go and experience a little down-home escapism!<\/p>\n","protected":false},"author":1,"featured_media":331,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arroyo-monthly","post-with-thumbnail","post-with-thumbnail-large"],"_links":{"self":[{"href":"https:\/\/www.brendarees.com\/index.php?rest_route=\/wp\/v2\/posts\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brendarees.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brendarees.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brendarees.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brendarees.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=330"}],"version-history":[{"count":6,"href":"https:\/\/www.brendarees.com\/index.php?rest_route=\/wp\/v2\/posts\/330\/revisions"}],"predecessor-version":[{"id":901,"href":"https:\/\/www.brendarees.com\/index.php?rest_route=\/wp\/v2\/posts\/330\/revisions\/901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brendarees.com\/index.php?rest_route=\/wp\/v2\/media\/331"}],"wp:attachment":[{"href":"https:\/\/www.brendarees.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brendarees.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brendarees.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}